Grow Magazine just published an article on our small batch breeding program! The article takes a dive into the program and why we decided to start growing all of our flower in small batches!
Some highlights from the article:
Their first small batch offering, unveiled May 23, is 5280 Gravy, a blend named for both the elevation of Denver and the Thanksgiving dinner aroma of the buds. It is noteworthy for its strong body high and lack of anxiety inducement.
“We’ve been working on it for a couple of years, and through testing and our own internal metrics, it’s checking all the boxes and staying stable each harvest, so now we’re ready to release it to the public,” explains Heath Byington, director of cultivation. “We have an entire building just dedicated to breeding, and we need to be sure that out of the 100 or so phenotypes for a strain, that we’re finding that one that’s magical.”
You can read the full article here.